How to make
Put 50ml Cove Vodka, Tabasco to taste (2-3 shakes), Worcester sauce to taste (2-3 shakes) and 50ml tomato juice into a cocktail shaker and stir. Fill a glass with ice and pour the Bloody Mary in. Garnish with celery, cucumber, lemon and a cherry tomato. More tomato juice can be added for a thicker consistency. You could also add some horseradish paste to really heat it up!
