How to make
Add 30ml Cognac, 15m Chocolate Liqueur, 20ml Cove Hazelnut Liqueur and 25ml cream to a cocktail shaker. Shaker over plenty of ice. Strain into a chilled Coupe glass and garnish with grated chocolate.
Add 30ml Cognac, 15m Chocolate Liqueur, 20ml Cove Hazelnut Liqueur and 25ml cream to a cocktail shaker. Shaker over plenty of ice. Strain into a chilled Coupe glass and garnish with grated chocolate.
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