Next up was what has to be the most incredible cocktail I have ever tasted – The Lychee Blush. It’s a blissful concoction of fresh lychee juice, fresh lemon juice, vodka and rose syrup, garnished with fresh rose petals. It was the most beautiful, delicate blush pink and tasted divine.
Then there was The Royal Fizz – another cocktail created by Viktor just for Burgh Island guests. A generous serving of vodka, lime, cucumber bitters and Mediterranean tonic, garnished with peppercorns and a slice of an entire length of cucumber makes for a very refreshing and eye-catching drink.
The beautiful stained-glass bar and the stained-glass domed ceiling made for the most perfect setting for enjoying cocktails. We were incredibly well looked after by Viktor and loved learning how to make the cocktails. We will certainly be heading back to celebrate special occasions in style.