Don’t forget the snacks
Traditionally vodka is enjoyed with a variety of small dishes – a sip and a bite and a sip. Dishes that are smoked, pickled or cured are the most popular. Here are a few suggestions to try out – Cavier, smoked fish blinis, pickled herring and warm potato, pickled cucumber with dill, capers, creamy salted cheese, beetroot, Rye break, Greek or Turkish Mezze, smoked sausage and Russian salad.
Thank you to Janey Syrett of Feast Kitchen for the photos of her fabulous tapas.